Kerry D. Bolognese, Director of the Office of Federal Government Relations, works to cultivate relationships with Mason’s academic and administrative leadership to help them develop and advance a federal legislative agenda. He develops proposals supporting research programs and potential earmarks and advocates for maintaining student aid programs.
Kerry also manages Mason’s relationship with Congressional members. He provides advice on authorization and appropriations legislation, develops amendments, arranges Capitol Hill meetings for Mason faculty and administrators, drafts testimony for Congressional hearings, brings Congressional members and staff to Mason campuses, and composes comments on federal agency regulations.
In his 11 years at Mason, Kerry regularly interacts with various campus community members. “My experience at Mason is enriched by getting to know so many wonderful people,” he said. “I love to stroll across campus every day and feel the pulse of the institution and talk to friends I see along the way.”
Kerry is well-known for his world travels and culinary savvy. At one point, he had more than 350 cookbooks! His Italian heritage led to an exploration of Italian cuisine. His repertoire includes French, Indian, German, Tex-Mex, Spanish, Greek, and regional American dishes.
He also bakes bread of all types: yeast and baking powder, loaves, rolls, muffins, and scones, as well as sweet and savory bread.
For Kerry, his passion for culinary arts is therapeutic.
“Fortunately, my wife also enjoys most foods and appreciates what I make,” he expressed.
To learn more about Kerry, visit his bio.
