Late summer is the start of eggplant season, and the first eggplants have arrived at the market! From classic globe to long, slender Asian varieties, and beautiful striped heirlooms—each type has its own unique texture, flavor, and use in the kitchen. Eggplant soaks up marinades and spices nicely, making it perfect for roasting, grilling, stir-fries, curries, or a simple sheet pan dinner. 

You'll find several varieties grown by our local farmers at the market in the coming weekends, harvested at their peak for the freshest flavor. If eggplant isn't already part of your summer menu, now's the perfect time to give it a try! If you're looking for recipe inspiration, check out our Almond Eggplant Pesto or Caponata Pasta with Eggplant.  
TFM at Bell: Saturdays, 9am-1pm | TFM at Mueller: Sundays, 10am-2pm
Check out what's Fresh at the Market this week. 
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This week's market recipe: Peach & Tomato Goat Cheese Bites
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