There are over 20 dining concepts across campus. Dining halls offer a variety of buffet options. Markets offer on-the-go snacks and meals. À la carte options offer made-to-order sushi, sandwiches, stir fry, pizza, and more. Students’ dietary needs, lifestyle choices, cultural backgrounds, and religious affiliations are considered so that menus are designed to include those who avoid dairy, gluten or nuts, as well as those who follow a vegan or vegetarian diet.