World-class Michelin-starred Chef Laurent Gras shows off his elegant culinary approach to Japanese Wagyu Beef which combines European and Japanese culinary culture together! Chef Gras first experienced Wagyu beef about 20 years ago and he loves it! Here, Chef Gras cures, dices and sears Wagyu beef using Kombu, house-made chili miso, coffee, and cocoa to enhance its luxurious flavor.