From the Associate Director,
Well, my third summer overseeing food service has almost come to an end! We are finishing the summer with a group of about 150 which may seem like a lot, but it is on the smaller side of numbers for a week this summer. Most weeks we had 200-250 people on property at any given time.You can imagine what that looked like concerning food service. Cooking three meals a day for 200+ people day in and day out sure takes a lot of work to accomplish it. I could not have done any of this without the help of my kitchen staff!
A huge shout of thanks goes out to Vera for holding down the breakfast shift, so I didn’t have to get up so early. Mary Jane (MJ) for doing dinner shift, so I could go home from time to time this summer. Sarah and Neema for being amazing kitchen assistants and willing to help in all areas of the kitchen. Emily, Tatiyana, Darby, Grace, and Kortni for doing countless dishes this summer. All these ladies served with a smile, and a heart of gold. The kitchen and dish room are some of the hottest and most stressful areas at camp and these ladies handled everything that was thrown at them.
Throughout the summer we also had several volunteers help with meals. It is a huge blessing when we have people volunteer their time and talents to help serve. So, a huge shout of thanks goes out to the volunteers as well! Thank you for sacrificing your time and helping prepare meals for the campers and faculty.
I am still crunching the numbers of how many total meals we served this summer, and will have those by the September edition, but I do know that it is well over 25,000 meals served this summer!
We had our challenges this summer for sure, but in the end, we were able to serve all the campers, faculty, and staff a delicious meal.
Gary and I always tell our staff that we want to eliminate distractions for people when they are here at camp. One way we do that is by having hot, delicious meals ready to go for them three times a day. Campers do not have to worry where their next meal is coming from, and it is due to the hard work of the kitchen staff.
So, thanks again to all these ladies and volunteers who made that happen. Let’s start prepping for summer 2024!
We also want to thank all those that donated items for the kitchen this year. We made it through the summer without having to pay for any cereal.
Todd Blair, Associate Director
toddblair@hangingrock.org