Chef Afi knocked it out of the park again this month with her vegan "un-crab" cakes!
This month, we hosted our first live and in-person Family Fun in the Kitchen! After many months, we're happy to be able to welcome in-person participants back to cook again. Participants got hands-on training and tips from Chef Afi including tips for cutting garlic and onions, knife skills, and enjoyed tasting their creation!
If you missed out on the live stream, don't worry! Watch (or re-watch) the video above and learn how you can make these delicious snacks at home.
Join us next month where we'll be learning how to make cashew broccoli!