Thai Peanut Pasta
Recipe courtesy of Your Cup of Cake

12 oz. linguine
4 C. vegetable broth
1/4 C. water
4 cloves garlic, grated
2 inches of a ginger root, grated
1 large carrot, peeled and cut in 1/4 inch by 2 inch pieces
1 red bell pepper, cut in 1/4 inch by 2 inch pieces
4 green onions, sliced in half lengthwise and then in 2 inch pieces
1 C. roasted salted peanuts
2 Tbsp. peanut butter, smooth or crunchy will work
1/2 tsp. red pepper flakes, more if you want to really spicy
1 Tbsp. soy sauce
1Tbsp. tamarind paste

After Pasta Cooks:
juice of two limes
1 C. cilantro, chopped
chopped peanuts, to garnish

1. Place all pasta ingredients in a large pot and bring to a boil. Reduce to a simmer and cook for 10 minutes or until the pasta is al dente. Cover during cooking if you want to keep more liquid.
2. Remove from heat. Stir in lime juice and cilantro. Serve and top with chopped peanuts, extra cilantro and lime slices!

For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

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