Figgy Summer Carrot Slaw
Recipe Courtesy of AmyLeo Barankovich of Vegan Affairs, featured on Feed Me Vegan

Serves 4

Figgie Summer Carrot Slaw


5 c shredded carrots, about 4 med-large

1 c shredded radish, about 5 med-large 

2 large green onions, ends removed and sliced

¾ c diced dried, black mission figs

¾ c plant-based mayonnaise

½ c raw sunflower seeds

1-2 T grated fresh ginger

1 T apple cider vinegar

Course-ground black pepper, to taste

Himalayan pink salt, to taste


Place all ingredients into large mixing bowl and toss until well coated and mixed. It’s that easy. Enjoy!

For more delicious vegan recipes, click here: http://animalrightscoalition.com/publications/
We provide lots of free support for people interested in going vegan. Check out our Vegan University program for details:  http://animalrightscoalition.com/programs/veganuniversity/ 
One of the most popular aspects of Vegan University is our mentor program. You choose the person you'd like to be your champion and coach in going vegan
To meetup with other people who are already vegan or interested in going vegan, check out Minneapolis Vegan Meetup. You'll find dine-outs, grocery shopping tours, workshops and more: http://www.meetup.com/vegan-415/

Animal Rights Coalition • 317 W 48th St Minneapolis • 612.822.6161 • www.animalrightscoalition.com
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