In this newsletter, we read more about a new restaurant in Hollywood that has created a unique cocktail which features Rooibos as an ingredient.
We also find out more about a new fragrance by Quentin Bisch, which contains hints of Rooibos.
A recent article also listed the top curl creams currently available on the market. One of the products on this list is made with Rooibos. Find out more about what it has to offer in the story below.
All this and more in the latest edition of Rooibos Innovation!