In this newsletter, we tell you more about Teekanne’s unique lineup of pure and infused Rooibos tea in Germany.

We also bring you news about Master Chef South Africa. They recently required contestants to prepare starters that call for Rooibos as a core ingredient. Watch a clip from the recent episode below.

In other news, we read more about a new Rooibos-based spritz drink that has been created by a coffee brand. 

All this and more below! 

In Germany, Teekanne needs little introduction as one of the best known tea brands in the country. They are proud to offer a wide range of Rooibos products as part of their product lineup. 

This includes traditional Rooibos tea, but also a wealth of infused Rooibos flavours, such as Rooibos Caramel, Rooibos Orange and Rooibos Passion Fruit. 

We always find it fascinating to see how creative global brands can get with this unique South African tea. 

Click here to read more.

The coffee brand, Colectivo, has recently launched a line-up of new spritz drinks. Included in the mix is an exciting drink they have coined “Ginger lime cold brew spritz”.

This drink combines ginger and lime with Rooibos tea, layered with Colectivo’s own Cold Brew, simple syrup, and topped with sparkling water.

It does indeed sound like a very enjoyable beverage!