Ivo Adam is Restaurant SEVENS’s original talented chef and patissier. His youth and freshness made him a figurehead of the Swiss gastronomy scene and he is one of the most creative chefs. Ivo is a winner of numerous awards. His culinary style is a cultural crossover and experimental, regional and exotic, creative and market fresh. The ingredients of his success are his pursuit of quality, his innovative talents and passion.
Today Ivo Adams focuses on the overall management of the SEVEN Gastro Group and the development of new culinary and gastronomic concepts. He appointed Chef Adrian Burki as the head chef for the Restaurant SEVEN Group.
When you get the opportunity, spoil yourself at one of these restaurants and enjoy Kyburg Boutique Wines in the beautiful Ticino. If it is out of your way just order online.