The Michelin-star chef, Jan-Hendrik van der Westhuizen has recently released a brand new recipe for Rooibos and rose granola. According to the chef, this is the perfect treat to prepare this Valentine’s Day!
Ingredients:
4 c (1l) rolled oats
1 c (250 ml) almonds, roughly chopped
1 c (250 ml) pistachio nuts
½ T (7.5 ml) pink peppercorns, crushed
½ t (2.5 ml) salt
¼ c (60 ml) rose tea leaves (or tiny rose tea buds)
¼ c (60 ml) Rooibos tea leaves
½ c (125 ml) butter
½ c (125 ml) honey
1 t (5 ml) rosewater
1 c (250 ml) dried cranberries
Method:
1. Preheat the oven to 180˚C. Line a baking tray with greaseproof paper.
2. Place the oats, almonds, pistachio, crushed peppercorns, salt, rose tea leaves and Rooibos tea leaves in a large bowl.
3. Heat the butter, honey and rosewater in a small sauce pot until the butter has melted. Pour over the oats mixture and stir to combine. Spread the oats mixture evenly in the prepared tray and bake for 20-25 minutes, mixing it halfway through. Set aside to cool down.
Click
here to read the recipe online.