A Wine & Food Affair
Use the password: WFA2019
Once you have signed-up, Debbie will send you the link to add (upload) your recipe.
RECIPE DEADLINE JUNE 28
Clark Wolf will review the recipes to make sure you're all set, that the recipe is not a duplicate of something already submitted and that you have an "engaging" recipe name. He is on board to help each winery stand out. The reimbursement this year is a full $2000 for your food costs, (an increase of $500 from prior years). Receipts must be submitted after the event.
Just an FYI - today we are out in the vineyards (at 7:00am) to get the photo shoot done for this year's artwork. Very "veggie garden" and "wine-focused" photos. We're so excited to see the final results!