KiaDrive: Fall in Love with September Savings
KiaDrive: Fall in Love with September Savings
KiaDrive
september 2016
 
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Neapolitan Potato Pie

1 1/4 sticks of butter
1/4 C of italian bread crumbs
4 large russett potatoes peeled and quartered
3 large eggs beaten
1/2 C of grated Parmigiano-Reggiano
2 quarter inch slices of ham cubed
2 quarter inch slices of Genoa Salami cubed
8 oz mozzarella shredded
1/4 C chopped parsley
2 TSP salt
1 TSP black pepper

Preheat oven to 375 degrees.  Boil potatoes for 20 minutes or until fully cooked and drain well.  Pass potatoes through a ricer into a large bowl.  Chop one stick of butter into small pieces and stir into  potatoes until melted.  Stir in  eggs, both cheeses, ham, salami, parsley, and the salt and pepper and mix together.  Scoop the mixture into a buttered 9" x 13" baking dish and smooth out the top.  Cut the remaining 1/4 stick of butter into small bits and dot them on top of the casserole.  sprinkle with the bread crumbs, and bake for about 30 minutes.  Allow to cool for 10 minutes and serve.  

Brian Smith, Sales Manager and professionally trained chef, studied at the New York School for Culinary Arts and has worked as a chef in St. Thomas, on Maryland's Eastern Shore, in The Adirondacks. and at Charleston's distinguished Magnolias and Cypress restaurants.

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