A Day on the Farm
August 20 - 21, 2019
Interested in local food, sustainability, and getting your hands in the dirt? Join faculty and staff from Miami's Institute for Food for a day of planting, tending, harvesting, and tasting on our very own farm.
If you are interested in farm-to-table food and sustainable farming, if you want to support healthy food and a healthy planet, this is a great way to spend a day helping us on the farm. You will meet fellow foodies, learn a bit about sustainable farming, and enjoy a day outside making things grow.