Celebrating the Anniversary of Grow It Forward’s FIRST Farm; Sponsor Pam Thomas of Pammies Sammies
Pam Thomas, long-time St. Luker and owner of Pammies Sammies, is celebrating 1 year of partnership with Grow It Forward. Pam was there the day we broke ground and remains a weekly customer of St. Luke’s Farm.
Pam has always wanted to grow fresh, local food for her restaurant and catering business. When she heard about using St. Luke’s land to grow food, she was all in. From co-leading germination workshops to cooking demos at the farm, Pam is a hands-on contributor. Several of her employees jumped on board helping to prepare the land and teach a workshop on growing sprouts. Pam’s team converted an old trailer to a “sprout house” which continues to be a place to learn, grow and make profitable sprouts for the network.
If you go to Pammies Sammies, you will find St. Luke’s Farm produce in drinks and salads: edible flowers, sunflower sprouts, cubanelle peppers, fresh mint, and basil.
Visit Pammies Sammies located at 121 S. Boyd Street in Winter Garden where their motto is: Feed the Soul, Craft with Love, Serve From the Heart.