Wednesday, March 12 at 6 AM

No new snow to report, 296 inch current season snowfall total.

Today’s National Weather Service forecast for Mt. Mansfield calls for a mostly sunny and breezy day with a chance of late afternoon unfrozen precipitation.

Temperatures range from 37 degrees at the top of the FourRunner Quad, to 32 degrees here at the base. Those temps are forecast to rise to 38 degrees up top, and 42 degrees at the base by noon.

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8in - 48 Hour
Snowfall

16in - 7 Day
Snowfall

48in Base
Depth

296in Current
Season

Letting us know when, and with whom, you are coming to The Club makes us plan for your arrival.  Please have each form submission cover consecutive days of your planned skiing for you, your family, and any guests. We ask that all members (not necessary for Penthouse Members) complete the form so we can provide the best possible service. It only takes a few seconds to complete.

It is required to pre-register day guest(s) in advance of their visit to the Club. Upon arrival, please bring all guests to the Concierge desk to finalize their registration.

 Gastropub Thursdays @ The Alpine Clubhouse 

Thursday is Gastropub Night at The Alpine Clubhouse. 

This Week's Featured Items

Lamb lollipops with pomegranate glaze & demi salad

Pimento burger using Vermont wagyu beef with maple pepper bacon, baby kale, Klinger's Bakery bun, house BBQ sauce and caramelized onion

 Friday & Saturday Dinner

Friday Dinner at The Cottage

Due to the Chill event at The Alpine Clubhouse, we will be offering an alternative dinner at The Cottage with some of the favorites from our regular menu and some featured specials such as:

Mushroom and lentil ragu with house made pappardelle pasta, mushroom, lentil, marinara, basil, parmesan and garlic bread

Pan seared New Zealand lamb rack in lentils, sofrito, mixed greens salad and mint gastrique

Striped bass and polenta with tomato jam, asparagus and polenta cake

Pan seared statler chicken breast with mashed potatoes, corn succotash and compound butter

 

Saturday Dinner at The Alpine Clubhouse

Come tryout the NEW SPRING MENU this weekend. We will also have the following featured specials:

Appetizer - Lamb lollipops with pomegranate glaze & demi salad

Entrees - New Zealand lamb rack with lentils, sofrito, mixed greens salad, and mint gastrique

Fish and chips with cod, heady topper beer batter, coleslaw, salt and malt fries and tarter sauce

FINAL CALL

CHILL Foundation Friday at The Alpine Clubhouse

The time is now to secure your tickets to support the Chill Foundation’s mission of inspiring young people through boardsports and building a more equitable outdoor community.

 The registration deadline is Tuesday, March 11th at 3pm so don’t delay. We hope you will join us for an awesome night of fun and community at The Club, all for a great cause! If you would like to get involved in a bigger way CLICK HERE to reach out and learn more about the opportunities.

Have a seat at our table

Guest Chef Dinners return to Tipsy Trout on Thursday, March 13th as we welcome the return of A Taste of New England Guest Chef John daSilva from Chickadee Restaurant in Boston, MA!

Looking forward to welcoming back Chef John for an excellent dinner, swipe right to preview his menu!

Join us at Spruce Peak’s Village Ice Rink for an epic glow skate party, with a live DJ spinning hits, a vibrant light show and glow sticks galore!  

Complimentary | Bring your own skates or rent some from The Adventure Center

For the night owls and early risers, take a peek outside for a chance to view a Total Lunar Eclipse. The Penumbral Eclipse starts March 13 at 11:57pm, and totality will last from 2:26-3:31am.

Whether it’s to start your day or end with it, this experience checks all the boxes. Experience the benefits of conscious breathing, mobility training, and cold immersion, so you can take your morning routine or recovery session to new heights.

Led by a certified Wim Hof Method instructor, this session teaches you a new way to experience your breath….whether it be to generate more energy, or to calm your senses…. through a guided 60 min session outdoors (weather permitting) that focuses on key pillars of the Vigor Outdoors “way of life”: breathwork, bodywork, and mind-work.

50 Minutes | $75/person 

Call Spruce Peak Outfitters at 802-760-4061 or email btvdh-spo@hyatt.com for reservations.

Iconic New York writer and social commentator Fran Lebowitz will follow with her sharp, sardonic humor and acerbic takes on modern life. As seen in Martin Scorsese’s documentary series “Pretend It’s a City,” Lebowitz’s unique perspective and unfiltered commentary make her one of the most compelling voices of our time. Attendees can look forward to an evening of thought-provoking conversation and biting wit.

Fran Lebowitz will be interviewed live on stage by Vermont Edition host and senior producer Mikaela Lefrak.

Join The Current on April 5th at The Lodge at Spruce Peak for an electrifying evening that celebrates the vibrant fusion of Wild West nostalgia with contemporary glamour.

Cocktail reception, silent and live auctions, followed by seated dinner, dessert, dancing, and late-night snacks. Complimentary select wine, beer, and cocktails included in the ticket price. Black tie optional. The Current is your center for contemporary art and The Gala is the most important fundraising event of the year. Your amazing generosity makes it possible for our small town to do big things. Art now. Art Tomorrow.            

Summer is coming and we have already begun the enrollment for our kids programming. Our Junior After School Program, Summer Camps, and PGA JR League are almost full...signup for children HERE!