Wednesday, March 19 at 6 AM

Please Note- The FourRunner Quad will remain closed for maintenance. The Lookout Double will open at 8am, along with the Sunrise Lift. Work to return the FourRunner Quad to our lift lineup is underway.

Skies are crystal clear over Mount Mansfield this morning, setting the stage for a great spring day on the hill.   Early morning temperatures are inverted, with readings ranging from 41 degrees at the summit to 34 degrees in the base area.  With no new snow to report, our seasonal snowfall total remains at 297 inches.

Today’s forecast calls for mostly sunny skies once again.  Come on out Stowe Family, it’s time to work on that goggle tan and soak up some vitamin D.  Temperatures will be mild, with highs ranging from the lower 50s at the summit to the upper 50s in the base area.

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1in - 48 Hour
Snowfall

1in - 7 Day
Snowfall

48in Base
Depth

297in Current
Season

Letting us know when, and with whom, you are coming to The Club makes us plan for your arrival.  Please have each form submission cover consecutive days of your planned skiing for you, your family, and any guests. We ask that all members (not necessary for Penthouse Members) complete the form so we can provide the best possible service. It only takes a few seconds to complete.

It is required to pre-register day guest(s) in advance of their visit to the Club. Upon arrival, please bring all guests to the Concierge desk to finalize their registration.

Reminder: This is the last week of blackout parking. 

 Gastropub Thursdays @ The Alpine Clubhouse 

Thursday is Gastropub Night at The Alpine Clubhouse. 

This Week's Featured Item:

Pesto Chicken Caprese Sandwich – A grilled or crispy chicken, classic pesto, arugula, tomato, mozzarella, balsamic reduction on a toasted baguette.

 Friday & Saturday Dinner

Friday & Saturday Dinner at The Alpine Clubhouse

We are looking forward to some spring skiing and dinner this weekend will feature some featured specials such as:

Scallop ceviche - corn tortilla with leche de tigre, cilantro, pickled Fresno peppers, & citrus onion.

Fish and chips- Line caught cod, house slaw, salt and malt fries, & tarter sauce.

Grilled pork chop - maple cider brined pork chop, veggies fried farro, broccoli, cauliflower, carrot, Brussels, sweet potato, onion, scallion, egg, & sweet soy glaze.

This weekend, the Culinary team would like to extend an offer for you to pre-order top of the line Vermont Wagyu steaks. Chef will need to know by noon the day of so they can prepare some of the finest Vermont raised steak for you.  Your steak will be prepared to your desired doneness and served with your choice of two of our steakhouse house sauces.  We have a fabulous Spring Menu of appetizers and sides to accompany your choice.

16 oz Ribeye $140

16 oz New York Strip $120

Please send your orders via email directly to the F&B team and we will confirm your order!

After an incredible winter in Stowe, we are looking forward to golf season! As the snow melts, we can begin the countdown towards the preview of the newly-renovated front 9 at Stowe Country Club.

In advance of this milestone, Stowe Country Club will host a virtual members-only Town Hall on Monday, March 24th at 5:30PM, featuring Beau Welling, Stowe Country Club’s architect. Please be on the lookout for an email with a meeting link in the coming days. 

Beau will share his design intent for the front 9, and we will also unveil the highly anticipated back 9 layout. You will also hear from Ownership and Club Management regarding development, membership sales, and other SCC topics. While we will have some time set aside at the end of the meeting for questions, please CLICK HERE to submit your questions in advance. We will do our best to make sure that all relevant questions are answered.

Whether it’s to start your day or end with it, this experience checks all the boxes. Experience the benefits of conscious breathing, mobility training, and cold immersion, so you can take your morning routine or recovery session to new heights.

Led by a certified Wim Hof Method instructor, this session teaches you a new way to experience your breath….whether it be to generate more energy, or to calm your senses…. through a guided 60 min session outdoors (weather permitting) that focuses on key pillars of the Vigor Outdoors “way of life”: breathwork, bodywork, and mind-work.

50 Minutes | $75/person 

Call Spruce Peak Outfitters at 802-760-4061 or email btvdh-spo@hyatt.com for reservations.

Iconic New York writer and social commentator Fran Lebowitz will follow with her sharp, sardonic humor and acerbic takes on modern life. As seen in Martin Scorsese’s documentary series “Pretend It’s a City,” Lebowitz’s unique perspective and unfiltered commentary make her one of the most compelling voices of our time. Attendees can look forward to an evening of thought-provoking conversation and biting wit.

Fran Lebowitz will be interviewed live on stage by Vermont Edition host and senior producer Mikaela Lefrak.

We know many of our member families are joining for the Revivalist concert at The Arts Center next Saturday.  In effort serve the masses in time for an unforgettable show, we are offering a wonderful dinner buffet spread with something for everyone.  Join us in the Alpine Clubhouse for dinner complete with carving stations, Mojo Chicken, seasonal soups, salads & entrees. Reservations are live!  View the menu HERE.

Join The Current on April 5th at The Lodge at Spruce Peak for an electrifying evening that celebrates the vibrant fusion of Wild West nostalgia with contemporary glamour.

Cocktail reception, silent and live auctions, followed by seated dinner, dessert, dancing, and late-night snacks. Complimentary select wine, beer, and cocktails included in the ticket price. Black tie optional. The Current is your center for contemporary art and The Gala is the most important fundraising event of the year. Your amazing generosity makes it possible for our small town to do big things. Art now. Art Tomorrow.            

Enjoy normal breakfast from 7am - 10am, followed by Easter Brunch from 10am - 2pm. Complimentary Mimosa upon arrival.

Featuring Easter Brunch action stations:

Eggs & Omelets made to order

Leg of lamb & Roast Beef carving stations

Chef's Window:

Eggs Benedicts

Devilled Easter Eggs and Wild Shrimp Cocktail

French Toast & Pancakes

Easter Greens, Fresh Fruit and Smoothie Station 

Fresh Desserts and Pastries

Adults $89 | Kids 5-12 $29 | Kids under 5 Complimentary

The Spruce Peak Resort Association also has some activities you may find interesting!

Paint-A-Birdhouse: Saturday, April 19
11:00am-12:00pm
Sign-ups required - Call 802-760-4061 or email BTVDH-SPO@hyatt.com

Traditional Egg Hunt: Easter Sunday
1:00pm for ages 0-5 | 1:10pm for ages 6-10 | 1:20pm for ages 11 and up
No registration required

Sensory Friendly Egg Hunt: Easter Sunday
12:30-1:00pm All Ages
Sign-ups required - Call 802-760-4061 or email BTVDH-SPO@hyatt.com

Visit Easter Brunch in Stowe Vermont for a full rundown of Lodge Easter programming.

Summer is coming and we have already begun the enrollment for our kids programming. Our Junior After School Program, Summer Camps, and PGA JR League are almost full...signup for children HERE!