July 9, 2025

Big Family Fun…and a Remarkable Rescue

Thank you to everyone who joined us for Big Family Weekend at The Club! From games and music to barbecues and evening fireworks, it was a joy to see so many member families - old and new - celebrating together.
And while we were making memories here at the Club, something equally as memorable was happening just up the mountain.

Club General Manager Michael Harger, who also serves as a member of Stowe Mountain Rescue, was called into action to assist with an evening mission high up on the Halfway House Trail.

The rescue involved an injured hiker, steep terrain, and a challenging carryout - just as darkness fell. Thanks to the skill and teamwork of the Stowe Mountain Rescue team (and their brand-new Swedish Med-Tech vacuum mattress!), the subject was safely evacuated. As they began the descent down the Toll Road, the crew was treated to a perfect view of the Spruce Peak fireworks – a well-timed moment of beauty in the middle of a long night. 

Read more about the rescue HERE

The Cottage will be open for lunch daily starting at 11am; reservations are available for lunch but not required. Dinner will be Saturday 7/12 from 5-9pm and reservations are required. There is not a dinner at The Cottage on Friday due to a private member event. There is a Member Social on Friday at SCC...you can find the details below.

 

Saturday's featured items:

 

Garlic Prawn - 5 jumbo prawn with a toasted baguette, white wine, garlic, butter, chili crisp, and fresh herbs. 

 

Coconut Curry Chicken Stir Fry - peppers, onions, with chickpeas, carrots, celery, cauliflower, jasmine rice, cilantro, and diced red onion.

There is no dinner at the Cottage Friday night due to a private Member event, but you are welcome and encouraged to partake in the 2nd Member Social at Stowe Country Club featuring a fun no-pressure 9-hole scramble followed by dinner. Chef Seth has crafted a Summer Seasonal Italian dinner that we are sure you will all enjoy!

 

There are only a few remaining spots for the golf portion, but please join us for dinner. The cost is $50 for members and $75 for guests and includes golf, dinner and of course prizes!

 

Dinner only options are also available at $30 for members, $50 for guests & $20 for children under 12 - plus tax and service charge. Please email the concierge if bringing children for dinner.

The Annual Club Championship is a one-day Stableford medal play tournament featuring divisions for Men, Women, Senior Men, and Juniors. Players will compete within their respective divisions using a modified Stableford scoring format, designed to reward aggressive play while maintaining fairness across all handicap levels. This signature event crowns our club champions for the season and offers a fun and spirited competition for players of all ages and abilities. We encourage all eligible members to sign up and test their skills in this highlight of the summer golf calendar.

Whether you are attending the concert on the Village Green or looking to enjoy from the balcony of The Alpine Clubhouse, these concert dinners are a great way to entertain your family and friends and show off the perks of being at member of The Club at Spruce Peak. View the menu HERE.

Rock ‘n’ roll is often hard to define, or even to find, in these fractured musical times. But to paraphrase an old saying, you know it when you hear it.
And you always hear it with the Wallflowers. For the past 30 years, the Jakob Dylan-led act has stood as one of rock’s most dynamic and purposeful bands – a unit dedicated to and continually honing a sound that meshes timeless songwriting and storytelling with a hard-hitting and decidedly modern musical attack. 

Please plan on joining your fellow members of both clubs for our 9-hole twilight leagues. The low-pressure formats are great for all skill levels and is a great way to have some laughs and meet new people. The location will change from week to week but will begin at The Mountain Course due to the renovation at SCC. Guests of members' welcome.

You will register for the league and each week you will receive an email confirming your participation.

Please Note: There is no League Fee for the ladies League but do plan for staying after play for ala carte dinner service. Weekly fee is $5.

Please Note: The Mens League fee is $75 and funds mid-season BBQ and Year-end shoot-out. Weekly fee is $10 for game & optional $10 for skins.

Vermont's third-highest mountain and highest undeveloped peak; moreover, because of its distinctive profile, it is perhaps the state's most recognized mountain. Part of the Green Mountain range, it is one of the oldest mountains on Earth.

A Spruce Peak Outfitters Guide will meet club member at trail head with guiding gear and distribute snacks, lead the group to the summit, stop for summit lunch/ snack, and return down (hike is 6.25 miles round trip)

We had our first member hole in one of the year, on the new front-9 at Stowe Country Club - Brian Carpenter made an ace on #2 - 140 yd with a 9 iron. He was playing with former SCC member John Dolan. 

Club at Spruce Peak Member Luke Russel shot an opening round 70 to finish the day in 2nd place at the 2025 VT Men's Amateur Championship being held at Manchester Country Club. At just 14 years old, he is the youngest competitor in this year's event. A number of Stowe Country Club members also qualified for the event, and you can follow along HERE.

How Hot Weather Affects Your Golf Game

We have seen a variety of weather thus far this summer. Including several hot weather days. Here are a few tips to battle the hot weather and how can affect your round. 

1. Ball Flight and Distance

In hotter temperatures, the air becomes less dense, meaning there is less resistance as the ball travels through it. As a result, you will likely see slightly longer drives and more carry on your irons. However, this can also make club selection more difficult, especially if you are used to playing in cooler conditions.

2. Grip and Equipment Performance    

Keeping a towel in your cart on your golf bag to help keep your hands and grips dry. As your glove and hands start to sweat - it will have an impact on your ability to control the club. Make sure you have an extra towel around to keep your hands and grips dry.

3. Physical and Mental Fatigue 

Heat exhaustion and dehydration can set in quickly on the course, particularly during long rounds. Fatigue not only affects your swing mechanics and coordination but also your mental focus and decision-making. It can also be dangerous. Make sure you bring a water bottle and take advantage of our refill stations. Paring water with electrolyte additives can really help as well. Three bottles of water per nine-holes is a good benchmark. 

4. Course Conditions 

Hot weather often leads to drier, faster fairways and greens. You might get more roll off the tee but also face firmer landing areas and more unpredictable bounces. Greens can become slick and fast, especially in the afternoon. As the rough dries out, it becomes less restrictive to your golf club. This will often lead to a "flyer" lie. Meaning the ball will come out fast and without spin, creating longer distance shots when you least expect it. 

Tips for Playing in the Heat:

· Drink plenty of water before, during, and after your round.

· Use a cool towel around the back of your neck to help cool your body temperature down 

· Wear light-colored, breathable clothing along with a hat for shade on your face

· Be aware of how the heat might affect your club selection and swing as you start to tire.

With a little preparation and awareness, you can still enjoy a strong round even when the temperature climbs.

Starting Wednesday 7/9 we invite all of our members under the age of 18 who are already playing the golf course unsupervised for a day of light competition at SCC. The Professional Staff will be assisting in creating fun formats and pairings for our younger members to play on a regular basis in an organized environment. Players can call the golf shop to have their name put on the list by Wednesday at 9am and tee times will be in the 12:00-1:00 range. All players are encouraged to have an active USGA handicap that the Professional Staff can assist with. There will be a season long points list that will lead to an end of season luncheon with prizes and awards. Please contact Billy Ross with any questions or concerns. 

Club at Spruce Peak Members and their invited guests love to play in our annual Member-Guest featuring a traditional New England Lobster Bake replete with all the trimmings — clams, mussels, lobsters, chicken, sausages, corn, and potatoes and much more.

Open to CSP Members - This one-day Member-Guest is a ‘Wheel’ Format which allows you to bring up to 3 guests and be partnered with each.

Play 9- OR 18-HOLES!

The 18-hole division will begin at 1pm & includes a tee gift & boxed lunch prior to play. The format is better ball of partners.

The 9-Hole division will play a scramble & tees off at 3pm.

the Lobster Bake blow-out dinner for golfers and non-golfers begins at 6pm with a cocktail hour & 7pm dinner.

We hope you can show off ‘your club’ to your friends and family this year at our annual Lobster Bake!

TOURNAMENT ENTRY & DINNER

Adult 18 Holes - $225 | Child (U12) $125 w/ lobster, $75 w/o

Adult 9 Holes - $175 | child (u12) $100 w/ lobster, $50 w/o

The concierge will verify child division and meal options

DINNER ONLY

Adults $150

Kids 5-12 - $75 w/ Lobster

Kids 5-12 - $25 w/o lobster

Kids under 5 Complimentary