IN SEASON: AUGUST
Arugula * Basil (Thai, lemon, Genovese) * Beans (Asian long beans) * Beets (golden, red) * Bok choy * Carrots * Chard * Chicory * Cucumber (Armenian, pickling) * Eggplant (black beauty, purple, graffiti) * Figs * Garlic * Lemongrass * Lettuce * Malabar spinach * Melons (watermelon, cantaloupe, canary, Korean, honeydew) * Okra * Onions (yellow, white, red, 1015) * Peaches * Peas * Peppers (sweet, bell, sweet Hungarian wax, jalapeno, banana) * Potatoes (Yukon, red, sweet) * Prickly pear * Squash (blossoms, butternut, acorn, spaghetti, delicata, yellow, zucchini, pattypan) * Sweet potato greens * Tomatillos * Tomatoes (Juliet, chocolate, golden cherry, heirloom, red) * Turnip greens * Watermelon Radish