email : Webview : Discover two interesting Rooibos recipes, find out more about new Rooibos eye patches and find out how Rooibos can be used to treat acne

In this newsletter, we share two interesting recipes with you, both of which call for Rooibos as an ingredient.

We also take a look at how Rooibos tea can be used to treat acne. Find out how Rooibos can be an effective aid in this regard below.

Finally, we look into a new beauty product that can help you to maintain a fresh look around your eyes. Read more about Rooibos eye patches in the story below.

Read this and more below!

Whether you're hosting friends or simply unwinding after a long day, this mocktail promises to deliver a memorable drinking experience.

Ingredients

50 ml Leopard’s Leap Natura De-alcoholised White Wine
20 ml Rooibos & Raspberry Syrup*
25 ml Charred Lemon Juice
Top Up with Soda Water or Sparkling Water

*Rooibos & Raspberry Syrup

1x Rooibos teabag (soft infusion, for a more Rooibos forward flavor, add another tea bag)
100 g Fresh raspberries
500 ml Water
500 g Sugar

Method

1. Combine water and sugar in a pot and bring to a gentle simmer.
2. Add raspberries and tea bag.
3. Let simmer on medium-low heat for 10 minutes.
4. Wait for mixture to cool.
5. Strain out the raspberries and tea bag.
6. Bottle and use as required.
7. Pour Natura, syrup and lemon juice into the glass.
8. Stir gently.
9. Add desired amount of ice.
10, Top up with soda or sparkling water.
11. Gently place your lemon zest on top.

Click here to find out more.

Acne is a common skin condition that affects millions of people worldwide. While there are various treatments available, many individuals are turning to natural remedies to combat their acne. One such remedy gaining popularity is Rooibos tea.

Rooibos tea has been described as the “superhero” tea when it comes to help clearing acne. This is thanks to the three potent antioxidants it contains, namely nothofagin, aspalathin and superoxide dismutase - all of which help protect against free radicals that can make your acne worse.

Click here to read more.

The upcoming holiday season is synonymous with festive gatherings, drinks and delicious food. However, rich and indulgent food and alcoholic excesses can become a challenge for the digestive system.

Researchers claim that herbal drinks, like Rooibos, which is indigenous to South Africa and derived from the leaves of the Aspalathus linearis plant, may prove useful in alleviating discomfort from overeating.

An article in The Citizen listed five reasons why one should drink Rooibos this holiday period. This list includes the fact that Rooibos has anti-inflammatory properties, its antioxidant effects, its prebiotic potential, that it can relieve tummy turmoil and that it contains no oxalic acid.

Click here to read more.

If you are looking for ways to get rid of dark bags under your eyes, you can try this new Rooibos eye patch product. It is said to deliver a high level of moisturisation in a short amount of time.

The product is created by a brand called Masqmai and contains a blend of Rooibos tea, aloe vera and distilled barley water.

Click here to read more.

Are you looking for a unique dessert you can make this holiday season? We discovered this interesting recipe for Rooibos and strawberry tiramisu! Take a look below and give it a try.

Ingredients

1 pkg gelatin
300 grams strawberries (700 ml water)
4 eggs
100 grams sugar
4 gelatin sheets
1/2 lemon (juiced)
salt
1 pkg mascarpone cheese
champagne biscuits
1 tsp Rooibos
250 mL water
1 tsp. brandy (or rum)
cocoa (for dusting)

Method

1. For the cream, separate egg yolks from egg whites. Beat egg yolks with sugar to a soft, whitish cream.
2. Soak gelatin sheets in a bowl of cold water for a few minutes.
3. Whisk egg whites until stiff, adding a pinch of salt and 2 drops of lemon juice.
4. Fold egg whites into the egg yolk cream and mix gently, without whisking.
5. Drain gelatin sheets and heat in the microwave until dissolved.
6. Let melted gelatin cool down slightly and drizzle on top of the cream.
7. Refrigerate.
8. For the Rooibos, pour boiling water over Rooibos tea and let steep for 5 minutes.
9. Strain tea and add brandy.
10. On the bottom of each glass serving dish, spread a layer of the cream.
11. Dunk the ladyfingers in hot tea and arrange a layer on top of the cream.
12. Add another layer of cream on top of the ladyfingers.
13. Refrigerate until well-chilled.
14. For the gelatin, heat water in a kettle and bring to a boil.
15. Place strawberries in a food processor until pureed.
16. Add gelatin and blend some more.
17. Add hot water carefully and blend again to mix well.
18. Refrigerate until well-chilled and then pour a layer on top of cream.
19. Finish with a final layer of cream.
20. To serve, sprinkle with cocoa powder.

Click here to read more.

Find out more about Rooibos and the company that introduced this exceptional product to the world, becoming the preferred supplier of Rooibos across the globe. To stay up to date with the latest news from Rooibos Limited, follow us on social media.

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