Campus Dining Staff
Excellence Awards
The Division of Administration is proud to celebrate the well-earned recognition of four Campus Dining staff with 2025 Excellence Awards. The Campus Dining Training Team, Chef Doug Best, Chef Kriska Nagle and Emily Svennevik, registered dietitian, was recognized with the Innovation Excellence Award; James Knight was recognized with the Professional Excellence Award.
Congratulations to Chef Doug, Chef Kriska, Emily and James!