Wednesday, April 2 at 6 AM

This morning we have mostly clear skies over majestic Mount Mansfield and with no new snow to report, our seasonal snowfall total remains at a measured 329 inches.  Bundle up Stowe Family, as early morning temperatures on the hill range from 5 degrees at the top of the FourRunner Quad to 14 degrees in the base area.

Today’s forecast calls for partly sunny skies, though we should see thickening clouds later this afternoon ahead of our next weather system. That system looks to bring a wintry mix to the mountain tonight. Temperatures today will remain on the cooler side, with highs ranging from the mid-20s at the summit to the mid-30s in the base area.

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12in - 48 Hour
Snowfall

16in - 7 Day
Snowfall

48in Base
Depth

313in Current
Season

Letting us know when, and with whom, you are coming to The Club makes us plan for your arrival.  Please have each form submission cover consecutive days of your planned skiing for you, your family, and any guests. We ask that all members (not necessary for Penthouse Members) complete the form so we can provide the best possible service. It only takes a few seconds to complete.

It is required to pre-register day guest(s) in advance of their visit to the Club. Upon arrival, please bring all guests to the Concierge desk to finalize their registration.

Reminder: This is the last week of blackout parking. 

Looking Back - Gastropub Nights was a big success! 

The final Gastropub Night of the winter was last week. We thought it would be fun to report a bit on what items were popular and the clear winners were the Smash Burger, Kale Caesar & the Milkshake! Stop in to try the special menu.  

 Friday & Saturday Dinner

Friday & Saturday Dinner at The Alpine Clubhouse

Appetizer: Quinoa and kalamata stuffed avocado - Avocado with quinoa, olives, cherry tomato, pickled onions, cucumber, feta, sherry vinaigrette, & cilantro.

Entree : Chicken Cordon Bleu with dijon roasted brussels sprouts, herb roasted fingerlings, chicken jus, black forest ham, gruyere cheese, & herbed breadcrumbs.

Fish and chips - beer battered cod, house slaw, salt and malt fries, & tarter sauce.

Sommelier recommends Cakebread Cellars chardonnay from Napa to pair. This chardonnay has an excellent finish, with notes of red apples, a hint of peach and floral aromas that blend with fresh citrus. 

Bust out your leg warmers, tease that hair, and get ready to moonwalk your way back in time —

we’re throwing an 80’s Bash that’s gonna be like, totally awesome!

🕺 When: Sunday, April 6th | 11am - 3pm
📍 Where: Alpine Clubhouse
🎶 Dress Code: Think neon, spandex, acid wash, shoulder pads, and big hair — the louder, the better!
🎧 Vibes: 80’s jams, throwback snacks, Kids crafts & games in the Hideout and dance moves to match!

Come ready to relive the raddest decade ever — prizes for best dressed, a photo booth that’s totally tubular, and surprises that’ll make you say “Gag me with a spoon!”

Don’t be bogus, be there or be square!

Can’t wait to party hardy with you!

As April warms up and we start to see new growth around us, focus on your own personal growth and in in April.

Featured during the month of growth:

Early bird special sign up for our 2025 Wellness Weekend November 7-9th and save $399!  Member early bird rates are $249!

Member Mondays during the month of April: All members and their accompanied guests receive 30% off all spa services (excludes Salon services).

New Hours of Operation Beginning April 7th: 7:30am – 7pm daily. 

Boston Dance Theater (BDT) is thrilled to be performing in Stowe, VT for the very first time! We’ve brought Pinnacle Works to audiences in Boston, NYC, Cape Cod, Portsmouth, NH, and Italy, but this will be the first time for this program to travel to The Green Mountain State. In an effort to bring international contemporary dance to US audiences, BDT has created an evening-length program that pairs together dance works by a superstar team of choreographers

Location: Midway Base Lodge // On-Mountain

Stowe’s legendary Pond Skim returns Saturday, April 12th. Dare to make a splash, and you could take home prizes for Best Costume, Crowd Favorite, or Best Splash—plus the illustrious title of 'Pond Skim Northeast World Champion.' *Northeast World defined as Stowe, VT

Complimentary Pond Skim registration for ages 12+ is day-of, first-come, first-served. Parent/Guardian must be present when signing for a minor.

But the fun doesn’t stop there! Enjoy two days of FREE live music outside Midway Base Lodge on the Toyota Music Den stage. See below for the full weekend schedule.

Friday, April 11th

Saturday, April 12th (Pond Skimming Day)

Enjoy 'Member Express' breakfast from 7am - 9:30am, followed by Easter Brunch from 10am - 2pm. Complimentary Mimosa upon arrival.

Featuring Easter Brunch action stations:

Eggs & Omelets made to order

Leg of lamb & Roast Beef carving stations

Chef's Window:

Eggs Benedicts

Devilled Easter Eggs and Wild Shrimp Cocktail

French Toast & Pancakes

Easter Greens, Fresh Fruit and Smoothie Station 

Fresh Desserts and Pastries

Adults $89 | Kids 5-12 $29 | Kids under 5 Complimentary

The Spruce Peak Resort Association also has some activities you may find interesting!

Paint-A-Birdhouse: Saturday, April 19
11:00am-12:00pm | $20pp
Sign-ups required - Call 802-760-4061 or email BTVDH-SPO@hyatt.com

Traditional Egg Hunt: Easter Sunday
1:00pm for ages 0-5 | 1:10pm for ages 6-10 | 1:20pm for ages 11 and up
No registration required

Sensory Friendly Egg Hunt: Easter Sunday
12:30-1:00pm All Ages
Sign-ups required - Call 802-760-4061 or email BTVDH-SPO@hyatt.com

Visit Easter Brunch in Stowe Vermont for a full rundown of Lodge Easter programming.

Summer is coming and once again we will be partnering with KE Camps to have Spruce Peak Day Camp at our club for Summer 2025! KE Camps offers the highest quality summer camp experience for our youth membership, working exclusively with private clubs across the country to provide a well-rounded and fun camp program.

KE Camps are true camp professionals operating over 250 camps nationwide, making Spruce Peak Day Camp custom to our needs and blending in seamlessly with our club environment at The Club at Spruce Peak. We are looking forward to a great experience filled with enriching, fun, and unforgettable memories made at our club. We cannot wait to see all of your smiling campers this summer!

The Camp Director is Matt Annis and many of you know Matt from Stowe Busters and when he worked at Stowe CC heading up our outside operations team.