"It’s different than premium ice cream – way different than frozen yogurt, but still a frozen desert. Better than both!"
That’s how Will Brozowski, Sales Engineer for Clayton Industries, describes Goodberry’s Frozen Custard, the unique, all-natural treat that is considered one of the culinary treasures of the greater Raleigh-Durham region of North Carolina.
“Frozen custard is quite different from ice cream,” explains Henry Brathwaite, Goodberry’s President.“ It’s what used to be called French ice cream, very similar to the recipe Thomas Jefferson brought to the United States from France. Unfortunately, many dairies were going out of business, or were consolidated and replaced by standard quality liquid milk plants. We needed a process we could bring in-house to recreate thick, rich milk.”
