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Are you hosting an event in June or July of 2026?

If so, you’ll want to be sure to take advantage of our current booking special!

Choose from a complimentary charcuterie board for 10 guests

or a $115 discount off of your food and beverage order.

Connect with our sales team today to check on our available dates.

Be sure to ask that the summer booking special be applied!

As you all know, our menus recently got a refresh,

with the PNW Harvest package being one of the new options to choose from!

This package includes a salad, rolls, 2 entrees and 2 sides.

One of the entrees available to choose from for this package is the

Herb Roasted Chicken with Rhubarb Au Jus pictured here.

Chicken thighs are lightly dusted in an herbed flour, pan fried, and finished with

a rosemary-rhubarb au jus. A tasty and cost effective option for any event!

Don’t forget to list an RSVP deadline on your invitations.

We suggest setting it to be a month before your event date

rather than listing the catering deadline date.

This way you have 2 or so weeks to follow up

with people who haven’t RSVP’d yet and fine tune your seating plan

before having to turn in your count to your vendors!

In addition to catering, be sure to also update your count with

your venue, planner, florist, and any other vendors

who may be needing to adjust counts.