Myaamia Heritage students recently had the opportunity to learn about, cook, and eat Myaamia foods. This food event was led by Dr. Haley Shea, director of the Office of Assessment and Evaluation, and Gretchen Spenn, the 2025 Aanchtaakia graduate fellow. As part of their ongoing research on Myaamia wellness, the two taught our students how to cook catfish, squash, and other ingredients commonly found in the Myaamia homelands.
