Sparkling wines are not just for holidays and celebrations, they make a fine choice for everyday meals and pair exceptionally well with a variety of foods. From fried chicken to lobster bisque, the range of food pairings are endless, but nothing beats oysters, potato chips or truffle fries for flavor match made in heaven. Sparkling wines come in a range of sweetness levels from bone dry Brut Nature to the very sweet styles of Demi-Sec and Doux. The most popular style is Brut with less than half a gram of sugar per glass. There’s a sparkling wine to please every palate.
Here are capsule reviews of Sparkling Wines along the Wine Road.